Our ingredients come directly from Italy.
*D.O.P. (literally “Protected Designation of Origin”). As the the name suggests, this certification ensures that products are locally grown and packaged.
Breakfast October:
Black Coffee or Espresso + Cornetto ( Wild Berries, Halzenut Chocolate, Custard,)
$5.99
Black Coffee or Espresso + Chocolate Fagottino
$5.99
Capuccino (Cow Milk or Soya Milk) + Cornetto ( Wild Berries, Halzenut Chocolate, Custard,)
$6.99
MENU PIZZA (ROUND 18’’)
MARGHERITA
SAN MARZANO TOMATO SAUCE, MOZZARELLA FROM MONTE LATTARI, EXTRA VIRGIN OIL FROM PIETRELCINA, PARMIGIANO REGGIANO, FRESH BASIL
$5
$32.50 (FULL PIE)
DIAVOLA
SAN MARZANO TOMATO SAUCE, MOZZARELLA FROM MONTE LATTARI, SPICY SORPRESSATA CALABRESE, EXTRA VIRGIN OIL FROM PIETRALCINA, PARMIGIANO REGGIANO, FRESH BASIL.
$6
$36.50 (FULL PIE)
MARGHERITA CON SALSICCIA (SAUSAGE)
SAN MARZANO TOMATO SAUCE, MOZZARELLA FROM MONTE LATTARI, ITALIAN SAUSAGE (Pork), EXTRA VIRGIN OIL FROM PIETRALCINA, PARMIGIANO
REGGIANO, FRESH BASIL
$6,5
$39.50 (FULL PIE)
BURRATA AND BLACK TRUFFLE
SAN MARZANO TOMATO SAUCE, MOZZARELLA FROM MONTE LATTARI, BURRATA PUGLIESE, BLACK TRUFFLE, EXTRA VIRGIN OIL FROM PIETRALCINA, PARMIGIANO REGGIANO, FRESH BASIL.
$7
$43.50 (FULL PIE)
VEGETARIANA
PROVOLONE DEL MONACO, MOZZARELLA, ZUCCHINI, PEPPERS, EGGPLANTS AND MUSHROOMS, EXTRA VIRGIN OIL FROM PIETRALCINA, PARMIGIANO REGGIANO, FRESH BASIL.
$7
$43.50 (FULL PIE)
FOREST
PROVOLONE DEL MONACO, MOZZARELLA, MUSHROOMS, BLACK TRUFFLE, EXTRA VIRGIN OIL FROM PIETRALCINA, PARMIGIANO REGGIANO, FRESH BASIL.
$7
$43.50 (FULL PIE)
MENU PIZZA (SQUARE)
MARGHERITA
SAN MARZANO TOMATO SAUCE, MOZZARELLA FROM MONTE LATTARI, EXTRA VIRGIN OIL FROM PIETRALCINA, PARMIGIANO REGGIANO, FRESH BASIL.
$5
$24.50 (FULL PIE 15” X 11”)
NAPOLETANA (VEGAN)
CHERRY TOMATOES, SAN MARZANO TOMATO SAUCE D.O.P., GARLIC, OREGANO FROM SICILY, EXTRA VIRGIN OIL FROM PIETRALCINA, FRESH BASIL.
$5
$24.50 (FULL PIE 15” X 11”)
DIAVOLA
SAN MARZANO TOMATO SAUCE D.O.P., MOZZARELLA FROM MONTE LATTARI, SPICY SORPRESSATA CALABRESE, EXTRA VIRGIN OIL FROM PIETRALCINA, PARMIGIANO REGGIANO, FRESH BASIL.
$6
$29.00 (FULL PIE 15” X 11”)
BURRATA, PROVOLONE AND PISTACCHIO
MOZZARELLA FROM MONTE LATTARI, PRVOLONE DEL MONACO CHEESE, BURRATA FROM PUGLIA, EXTRA VIRGIN OIL FROM PIETRALCINA, PARMIGIANO REGGIANO, FRESH BASIL.
$7
$36.50 (FULL PIE 15” X 11”)
PATATE E SALSICCIA
BAKED POTATOES, MOZZARELLA FROM MONTE LATTARI, SAUSAGE, EXTRA VIRGIN OIL FROM PIETRALCINA, PARMIGIANO REGGIANO, FRESH BASIL.
$7
$36.50 (FULL PIE 15” X 11”)
NDUJA AND SMOKED MOZZARELLA
SAN MARZANO TOMATO SAUCE D.O.P., SMOKED MOZZARELLA FROM MONTE LATTARI, NDUJA FROM CALABRIA (SPICY), EXTRA VIRGIN OIL FROM PIETRALCINA, PARMIGIANO REGGIANO, FRESH BASIL.
$7
$36.50 (FULL PIE 15” X 11”)
SMOKED MOZZARELLA AND BLACK PEPPER
SAN MARZANO TOMATO SAUCE D.O.P., SMOKED MOZZARELLA FROM MONTE LATTARI, BLACK PEPPER, EXTRA VIRGIN OIL FROM PIETRALCINA, PARMIGIANO REGGIANO, FRESH BASIL.
$6,50
$33.50 (FULL PIE 15” X 11”)
PATATE E FUNGHI (VEGAN)
BAKED POTATEOS, CHAMPIGNONS MUSHROOMS, EXTRA VIRGIN OIL FROM PIETRALCINA, FRESH PARSLEY
$6,50
$33.50 (FULL PIE 15” X 11”)
SALSICCIA E PEPPERS
ITALIAN SASAUGE, MOZZARELLA FROM MONTE LATTARI, PEPPERS, EXTRA VIRGIN OIL FROM PIETRALCINA, PARMIGIANO REGGIANO, FRESH BASIL.
$7
$36.50 (FULL PIE 15” X 11”)
SALAME NAPOLETANO, MOZZARELLA E FUNGHI
MOZZARELLA FROM MONTE LATTARI, SPICY SORPRESSATA CALABRESE, EXTRA VIRGIN OIL FROM PIETRALCINA, CHAMPIGNONS MUSHROOMS, PARMIGIANO REGGIANO, FRESH BASIL.
$6,50
$33.50 (FULL PIE 15” X 11”)
EGG AND NEAPOLITAN SALAMI
FRIED EGG, MOZZARELLA FROM MONTE LATTARI, SALAME NAPOLI, EXTRA VIRGIN OIL FROM PIETRALCINA, PARMIGIANO REGGIANO, FRESH BASIL.
$7
$36.50 (FULL PIE 15” X 11”)
PIZZA ROUND 12”
MARGHERITA
SAN MARZANO TOMATO SAUCE, MOZZARELLA FROM MONTE LATTARI, EXTRA VIRGIN OIL FROM PIETRALCINA, PARMIGIANO REGGIANO, FRESH BASIL.
$14
NAPOLETANA (VEGAN)
SAN MARZANO TOMATO SAUCE D.O.P., GARLIC, OREGANO FROM SICILY, EXTRA VIRGIN OIL FROM PIETRALCINA, FRESH BASIL.
$12
DIAVOLA
SAN MARZANO TOMATO SAUCE D.O.P., MOZZARELLA FROM MONTE LATTARI, SPICY SORPRESSATA CALABRESE, EXTRA VIRGIN OIL FROM PIETRALCINA, PARMIGIANO REGGIANO, FRESH BASIL.
$16
SAUSAGE AND MUSHROOMS
MOZZARELLA FROM MONTE LATTARI, ITALIAN SAUSAGE, MUSHROOMS, EXTRA VIRGIN OIL FROM PIETRALCINA, PARMIGIANO REGGIANO, FRESH BASIL.
$16
VEGETARIANA
PROVOLONE DEL MONACO, ZUCCHINI, PEPPERS, EGGPLANTS, EXTRA VIRGIN OIL FROM PIETRALCINA, PARMIGIANO REGGIANO, FRESH BASIL.
$16
CRUNCHY FOCCACCIA
THE CHUNCH N1
NEAPOLITAN SALAMI, SMOKED MOZZARELLA FROM MONTE LATTARI,TOMATO, BLACK TRUFFLE.
$14
THE CHUNCH N2
FOCACCIA BREAD BAKED AND FILLED WITH MORTADELLA IGP FROM MODENA, MOZZARELLA FROM MONTE LATTARI, TOMATO, PISTACCHIO CREAM AND CHOPPED PISTACCHIO
$13
THE CHUNCH N3
PESTO BASIL, MOZZARELLA FROM MONTE LATTARI, TOMATO,
$13
PASTA
Penne al Pomodoro
Artisanal Penne D.O.P from Gragnano in San Marzano Dop, Tomatoes with Basil, Pamigiano Reggiano 24m
$16
Gnocchi alla Sorrentina Dop
Gnocchi with Mozzarella from Monte Lattari immersed in a San Marzano D.O.P. tomato sauce with Basil and Parmigiano Reggiano 24m D.O.P
$19
Rigatoni Melanzane e Mozzarella
Paccheri pasta DOP from Gragnano filled with Mozzarella from Monte Lattari immersed in a San Marzano Dop tomato sauce with Eggplants, Fresh Basil and Parmigiano Reggiano 24m DOP.
$19
Tagliatelle ai Porcini
Artisanal Tagliatelle from Gragnano, Porcini Mushrooms, Extra Virgin Oil of Olive from Pietrelcina, Parmigiano Reggiano D.O.P 24 M, Parsley
$20
Fettuccine alla Bolognese
Fresh Tagliatelle and San Marzano Tomatoes DOP with Meatloaf Mix (a blend of beef and veal) , Onion, Carrot, and Celery for the Soffritto, Extra Virgin Oil of Olive from Pietrelcina, Parmigiano Reggiano D.O.P 24 M and Red Wine
$20
Olive e Capperi
Artisanal Spaghetti DOP from Gragnano, Olives from Gaeta, Cappers, Extra Virgin Oil of Olive from Pietrelcina, Fresh Basil
$19
Paccheri al Tartufo Nero
Artisanal PAccheri DOP from Gragnano, San Marzano Tomato DOP, Black Truffle, Extra Virgin Oil of Olive from Pietrelcina, Rosemary
$21
Ravioli Ricotta e Limone
Handmade Ravioli stuffed with Ricotta and Grated Lemon, covered with a Sauce of Parmigiano, Extra Virgin Oil of Olive from Pietrelcina, Rosemary
$21
Penne all’ Arrabbiata
Artisanal Penne from Gragnano, Pelled Tomatoes San Marzano; Dried Chilli Pepper, Extra Virgin Oil of Olive from Pietrelcina,
$19
Penne al Pesto
Artisanal Penne from Gragnano, Pesto Basil; Roman Pecorino, Extra Virgin Oil of Olive from Pietrelcina,
$19
Water 2.25
Soft Drinks
Water San Pellegrino 4
Coke 2.90
Sprite 2.90
Fanta 2.90
Aranciata Rossa Laurisia 5.5
Limonata Laurisia 5.5
Gatorade 2.90
